midterm assessment

I’d like to introduce about how to make “Easy Elbow Pasta Carbonara”.

 

 

*Ingredients (serves 2)

 

-200g elbow pasta

-100g bacon

-2 eggs

-25g parmesan, freshly grated

-200ml cream

-salt and pepper, to taste

 

 

 

 

 

 

 

 

*Directions

-Cook pasta until al dente. Drain and keep warm in the pan.

-Chop the bacon into small pieces. Then fry until crispy in a skillet, over medium heat, do not burn. Drain on a kitchen towel.

-Beat the cream, egg and parmesan thoroughly together in a bowl. Pour the egg and cream mixture into a pan and cook until thickened. Then stir in the bacon and season with pepper, to taste.

-Divide the pasta into the serving plates, pour the sauce over the pasta and carefully stir together.

 

 

 

 



*Packaging

-Front

 

 

-Back

 

 

 

 

 

-side

 



 

 

 

 

 

*Poster