tomato and mozzarella open sandowiches
Ingredients
6french bread, slices
1tsp olive oil
To be mixed into a topping
1/2 cup deseeded and chopped tomatoes
1/2 cup chopped mozzarella
2 tbsp pasto
salt and freshly ground pepper to taste
Method
1. Brush the French bread slices with the
olive oil.
2. Bake in a pre-heated oven at 200°C
(400°F) for 1 to 2 minutes.
3. Place a portion of the topping mixture
on each toasted French bread slice.
4. Serve immediately.
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